I start off most mornings with a big breakfast. This usually means potatoes, sweet potatoes, or both. I like to eat eggs and some kind of green vegetable too. Since it’s winter, it’s cabbage. Also, this recipe is made for 2 people. If you make this breakfast, I can guarantee that you won’t be hungry … Read more
Here we are on the last day of 2016 — I hope it’s been a happy year for you all! So Meave and I returned home a few days ago from celebrating Christmas with her family in Baltimore. We both felt as if we’d caught a bit of a cold along the way and were … Read more
The tomato harvest has been impressive this season. Many of you have taken home as much as 7 pounds of tomatoes in one share. So there have been a lot of conversations about what to do with that many tomatoes. This recipe will put a dent in your tomato stash, is fun to look at, … Read more