This one is all Meave. She says, “These are ridiculously delicious. … And the thyme smells amazing.” The recipe is adapted from an entry at MyRecipes.com. Here’s the link. Ingredients 1 1/2 pounds small sweet potatoes, peeled and thinly sliced 2 teaspoons dried thyme, divided 1 cup (4 oz.) freshly shredded mozzarella* cheese, divided 2/3 … Read more
Here’s to a luxurious morning treat! As with many of my preferred breakfast creations, this is not a low-calorie food, but I sure did enjoy it! INGREDIENTS 3 eggs a splash of milk half a potato half a sweet potato about one quarter of a white or yellow onion approximately 7 slices of extra sharp … Read more
This recipe looked so bright and sunny in the cookbook that Meave and I had to try it. It was characterized as being “so easy,” and that really is true. Looks fantastic and isn’t hard at all to prepare. Oh yeah, and tastes great. Here’s the deal… INGREDIENTS 1 sweet potato, thinly sliced 1-2 Gala … Read more
If you want some tasty, healthy, semi-sweet rolls for a snack then you’ve found a great recipe! It comes from the book, Simply in Season, Recipes that celebrate fresh, local foods in the spirit of More-with-Less. I would recommend this recipe to anyone who is interested in getting into bread baking. These crescent rolls … Read more
So I made this on the evening of John’s and my first official working-together-on-site day. I made up the recipe as I went along, inspired by a recipe for Vegan Toor Dal from Fatfree Vegan Recipes that I used to use when I worked for a vegan “deli” back in Minnesota. The original recipe involved … Read more