I just invented this salad over Labor Day weekend. Since then, Meave and I have made it two more times, and it’s only the day after Labor Day. That should tell you something about how awesome this salad is. It all started with some corn that was not fresh enough to eat off the cob … Read more
Hi, Folks! Chips ‘n’ Salsa is a common right-after-work snack for Farmer Stefan, and since summer has set in, we’ve been able to enjoy homemade salsa. We’ve made a fresh, cherry tomato salsa several times, and it always disappears right away. For the recipe below, I’m detailing a version in which we used some grilled … Read more