Spices, coconut milk, and vegetables are delicious. Especially when it’s time to make a vegetable curry. This one may be adapted to fit the taste preferences of your household. It’s probably really good for you too because it’s full of vitamin & mineral rich vegetables. Plus, it tastes great! So all around, it’s a winner. … Read more
Whenever I cook delicata squash, I try to save the seed and toast them. I do this with other winter squash as well–pumpkins, carnival, and butternut. It’s really easy to do and it makes a great, salty snack. You can eat them as is or throw them in a salad. And you can use them … Read more
It’s a triumphant feeling to pull a whole pumpkin out of the oven, bubbling over with cheesy goodness, and set it in the center of your table. This here is an impressive entertaining recipe, and one that gives you a lot of “Wow Factor” for very little work. We served these here at our place … Read more
Disclaimer: Please note, this is a home canning recipe and needs to come with the appropriate disclaimer. I can only recommend this recipe if you have home canning equipment that allows you to process canning jars at at least 11 pounds of pressure per square inch and are comfortable using that equipment. Meave and I … Read more