This recipe comes from friend of the farm, Bob Miller. Thanks Bob! A cabbage recipe for you and the farm. GRILLED CABBAGE (MY FAVORITE) Ingredients 1 head cabbage 4 teaspoons butter 4 slices bacon Spice mix 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper 2 tablespoons grated parmesan cheese Directions Cut cabbage into … Read more
This recipe comes from Tinicum CSA member Susan Blubaugh. If you’re interested in submitting a recipe send it to us in an email along with a photo. 1 1/2 Cup peeled and grated carrots 1 Cup whole wheat unseasoned bread crumbs 1 Cup grated cheddar cheese 1/2 Cup raw sunflower seeds 1 Cup diced celery … Read more
Both Stefan and I have eaten wild dandelion greens before. In fact, our former co-apprentice, Anna, from Sisters Hill Farm prepared it for us a few times. She used a tahini based dressing. It was simple and it was good. I’ve adapted her idea here and I cheat a little bit because I use a … Read more
Let’s be honest: Okra is a tricky vegetable. My first accounts of okra growing up came from my mother who informed me that she never cooked okra because “it is the only food capable of being both hairy and slimy at the same time.” As such, I didn’t actually eat any okra until I had … Read more
Hi, there, trusty Tinicum CSA members! We’ve hit the melon season, and our recent distributions have included the opportunity to take home a watermelon. Not that watermelon needs a recipe, but here’s a simple thing you could do with your watermelon to jazz it up a little and impress your friends. Meave built this salad … Read more
Ah, caprese! A regular summer feature of our diet! This particular incarnation of the classic dish and the delightful photo come courtesy of Meave and Ashley. Thanks! And here’s how it goes: Mozzarella, tomato, basil, salt, pepper, olive oil, balsamic vinegar! Stack your mozzarella, tomato, and basil … and then drizzle everything with the extra-virgin … Read more
Summer is upon us and the very first tomatoes are ripening here on the farm! It’s exciting and it’s a great opportunity to add a slice of tomato to almost everything. A few days ago, I prepared a simple dinner using a tomato and some fresh scallions. -John Ingredients 2 slices bread 4 slices extra … Read more
I decided to fry some okra the other night and it was good. I had it over brown rice, alongside a cheeseburger, and a salad. The okra ended up being a crispy, delicious side with the meal. Try it! -John Ingredients Okra, 8-12 (chopped) 1 Egg 3/4 cup Corn Meal Canola Oil (1/2 cup) Preparation … Read more
Hi, folks! Many of you took home some dandelion greens with you on Tuesday evening, and if you’re like me, you may not have a great deal of experience preparing them. These are fairly bitter greens. The dandelion greens that we’re growing this year are not the same as wild dandelions (you can eat those, … Read more
Hiya! Here’s a really simple cabbage recipe that I learned from former Sisters Hill Farm apprentice Anna Metscher. Thanks, Anna! No frills, no fuss — just let the cabbage shine! Here goes: INGREDIENTS 1 small cabbage 2 Tablespoons of extra virgin olive oil 2 Tablespoons white wine vinegar (or some other vinegar) salt black pepper … Read more