Stefan 
Pretty tasty! Fennel and orange go together quite naturally, and this simple recipe lets the main flavors shine. My recipe below is a slight adaptation of Robin Miller’s recipe from the Food Network. Flashy for entertaining or lovely for a quiet dinner for two. Ingredients 1 bulb of fennel, thinly sliced 2 oranges, peeled and … Read more
Create a salad fit for an Emperor, right in your own kitchen! Ingredients about 1 head of Romaine lettuce 1/4 – 1/2 cup grated Parmesan cheese cubed, cooked chicken breast or fake chicken, optional some croutons 1 egg yolk 3 cloves of garlic, mashed generously with salt until pasty juice of 1 lemon 1/3 cup … Read more
Hey, folks! Here’s a quick recipe that Meave and I have used several times lately. This paté presents an uplifting, fresh taste. We like to share it at potlucks and parties because it’s vegan, raw, and gluten-free … plus very easy to whip up. Many thanks to Meave’s dad for gifting us a Vitamix blender, … Read more
At last we post our first recipe featuring green beans! Many thanks to CSA member Jennifer H. for giving us this post ready-made — you’re the best! Ingredients 1 lb fresh green beans, trimmed and halved 1 onion, roughly diced 1 8oz can tomato sauce 1 Knorrs bouillon cube – vegetable or chicken Vegetable oil … Read more
This salad is a perennial favorite around here. Another flavorful and well-balanced recipe brought into our lives by our friend Ashley S. Thanks, Ashley! Ingredients 1 gallon of kale* 1 tart apple (Granny Smith, for example) 1/3 cup of dried cranberries 1/3 cup of pecans 1/2 tsp salt 1/4 tsp pepper 1 Tbsp honey 1 … Read more
Chile vs. Brazil has just gone into overtime, and I’ve just finished thoroughly enjoying two big slices of this delicious spinach pie from CSA member Jennifer H. Easy to prepare and a real crowd-pleaser, this is a great recipe to have on the books. Also an easy recipe to customize: swiss chard or kale could … Read more
For some of you, this is the first time you’ve had a kohlrabi staring back at you. What is this alien orb? How do I eat it? There are actually a bunch of tasty ways to eat kohlrabi, but here’s the approach that I choose most often: Ingredients a kohlrabi some hummus Preparation 1) Slice … Read more
Feel like you’ve fallen in a radish rut and need something else to do with your radishes? Looking for something to fill up that extra space on the sides of the grill? Maybe this recipe will help you out… Bright red radishes look so darn lovely on a skewer, and grilling them cooks away the … Read more
Short, simple & lovely, this recipe comes from CSA member Jennifer H. Eat ’em up! Ingredients 2 cups shredded zucchini or yellow squash 1 cup chopped onion 1 egg 1 tsp salt 1 tsp pepper 1/2 cup flour cooking oil (suitable for high heat) Preparation Mix together the summer squash, onion, egg, salt, and pepper. … Read more
Hi, folks! This is not so much an actual recipe as it is an idea or a technique. Credit here goes to Dave Hambleton, the manager of Sisters Hill Farm where John and I both apprenticed. What follows is a photo-illustrated write-up of how one might use a salad spinner to help manage one’s salad … Read more