Stefan 
Here’s a little thing I came up with a few days ago. If you still have a fennel in your refrigerator, this is an easy & seasonal meal for 2 or 3 people. It only takes a few minutes to set up, and these early freezing nights can make a person want to turn the … Read more
Since the final distribution your farmers have been thinking about this year’s growing season. In a nutshell, the 2015 season was a very good year in an average sort of way. It was a “typical” year for the farm, in the best sense of the word. The shares were diverse, abundant, and reflected past suggestions … Read more
Sure we steal ideas from other farmers! …and this recipe is one that we’re borrowing from Amanda & Jamie over at Locust Light Farm. “Quick Pickles” are a versatile concept that works with any number of vegetables. One common approach involves making a brine, but this version is even easier — using just sugar, salt, … Read more
There’s been a bit of talk about gazpacho around the farm lately, and that makes sense: It’s thoroughly in-season, since you can make a batch entirely out of current CSA veggies and common kitchen staples. Plus, since there’s no heating involved, it’s a good option for these 90+ degree days we’ve been having. Our recipe … Read more
By now you all know how I like simple recipes. This little culinary notion is something that I learned about while I was living up at Dai Bosatsu Zendo in New York State. I really love this flavor, and I really love how complex the taste is from just two ingredients. I think the peanut-miso … Read more
Hi, Folks! Chips ‘n’ Salsa is a common right-after-work snack for Farmer Stefan, and since summer has set in, we’ve been able to enjoy homemade salsa. We’ve made a fresh, cherry tomato salsa several times, and it always disappears right away. For the recipe below, I’m detailing a version in which we used some grilled … Read more
The other day, I was marveling at the natural geometry of a cabbage. It’s rather fascinating how the leaves are all structured together, and I thought to myself, “It’s a shame that this geometry isn’t featured more often when cabbage is prepared and served.” …and then I went on to think that I might be … Read more
Here’s a simple and seasonal salad dressing from CSA member Ramona K. Thanks for the timely submission! I’ve prepared a batch here, paired with … well, whatever I found in my refrigerator on Thursday evening … which turned out to be collards, kohlrabi, and a radish. Of course, the dressing would go well with any … Read more
Hello again, Food Fans! This is our online recipe catalog’s 100th recipe, and it comes to us from CSA member Ramona K. Clearly, I’m posting it a little out of season, but this is a great summer recipe showcasing those solanaceous family superstars: eggplant, tomato, and bell peppers. Ramona says: I got this recipe from … Read more
Here’s a PDF version of an article that ran in the Bucks County Herald about our spring 2015 visit from Delaware Valley University’s “Commercial Vegetable Production” class. Herald Article about DelVal Visit