Sign Up For 2025
ALL OUR PRODUCE IS GROWN CHEMICAL-FREE
“Your CSA will always be the ‘gold standard.'”—Lara, Upper Black Eddy, PA
Farm Fresh Produce in 3 Easy Steps
1. Buy a Share
- 24 Week Pick-Up Season
- 4 Share Options to choose from
- Sliding Scale pricing
2. Come to the Farm
All Shares are Pick Up
Saturdays – 9am to Noon
Tuesdays – 4pm to 7pm.
3. Bring Your Bag & Get your Veggies
The share is written up on a board. Pick out your veggies and put them in your bags.
Stroll out to the field for pick-your-own flowers & cherry tomatoes.
Thanksgiving Bonus Share
Sign Up Early for our 2025 Season! Anyone who signs up for our 2025 season before November 23rd will be invited to pick-up a Bonus Share on the Saturday before Thanksgiving.
Looking Forward to the 2024 Season
Spring is well under way here at Tinicum CSA! The greenhouse is filled with baby lettuce, spinach, kale, chard, bok choy, cabbage, broccoli, napa cabbage, radicchio, fennel, scallions, eggplant, tomatoes,…
Reflecting on the 2023 Season
Read all about the 2023 Season and how it all went. It was a great year, with a wonderful farm crew, and while we encountered challenges, we grew an abundance of tasty veggies.
The Latest Recipes
- Cabbage Steaks
One of my favorite things to do with cabbage is to turn it into cabbage steaks. It is such a simple way to turn cabbage … Read more - How to Make Vegetable StockHave you ever wondered how to make vegetable stock? It turns out that you can use just about all of your veggie trimmings from the … Read more
- Raspberry PancakesHere’s a recipe I’ve been meaning to put up for awhile. If you can keep from eating your raspberries until you get home, you may … Read more
- Potato BreakfastI start off most mornings with a big breakfast. This usually means potatoes, sweet potatoes, or both. I like to eat eggs and some kind … Read more
Meet Your Farmer
Tinicum CSA is owned and operated by Bucks County native John Crooke. John grew up sharing the chores with his brothers on his parents’ dairy farm. His interest in organic vegetable farming began at Cornell University, where he co-managed the student farm at Dilmun Hill.